Mulberry
Also known as King’s Berries, mulberries are delicate, tart summer staples.
infusing
Nettle
While nettle leaves are known to fiercely sting, they are prized for their nourishing and medicinal properties.
Bay leaf
Added whole and removed just before serving, this leaf adds a subtle woody fragrance to dishes.
Raw Mango/ Kairi
With a green waxy peel and tart, tangy flesh, this versatile fruit signals the start of a new farming year.
Mahua
The sweet edible flowers of the Mahua tree are highly valued among the Adivasi communities of central India.
Indian dill
Dill is a herb used fresh, in pickles, salads, and various Indian regional dishes.
Wild Sumac
Found seasonally in North-East India, Wild sumac is one of the many varieties of the sour-tasting sumac berries.
Rhododendron
Native to the Himalayas, the rhododendron is a flower found in many colours and is long used by mountain communities in food and drink.
Sesame seed oil
Sesame oil is known for its warm, nutty aroma and subtle bitterness.