Pomelo
Pomelo is known to be the biggest among the citruses, with well defined tart, fleshy pulp which can be enjoyed as a sweet or savoury treat.
January ingredients
Kaipuli
Found in abundance on coffee estates in the Kodagu region, Kaipuli, or bitter oranges, are often used to make jams and chutneys.
Kaji Nemu
A fragrant, seedless Assamese lemon, Kaji Nemu boasts of a Geographical Indication (GI) tag
Mustard leaves
A hardy winter ingredient used in delicacies that brings warmth to many.
Chayote
Chayote is a crisp, mild-flavoured gourd that thrives in tropical climates and is widely used in stir-fries, curries, and salads.
Elephant Apple
With its distinctive sour tang, this versatile fruit adds zest to curries, chutneys, and traditional preserves.
Bathua
Bathua is a nutrient-rich leafy green, commonly used in Indian winter dishes like saag, parathas, and soups.
Chikoo
With its unique malty sweetness and soft, grainy texture, chikoo makes for a delightful treat, perfect for satisfying sweet cravings.
Sawtooth Coriander
This bold, aromatic herb is used as a seasoning or as a garnish across a range of cuisines.