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Posts by tag

jowar

6 posts
  • Snacks and Appetisers

Jolada Kadabu (Jowar Dumplings with Wild Edible Greens)

  • February 15, 2025
  • Dr. Shridevi Gothe And Suresh Hinduja
A healthy snack that can even double as a meal, the Jolada Kadabu is cherished in several Kannadiga households. It brings together the goodness of jowar with the unique flavours of wild greens.
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  • Desserts and Mithai

Jowar ka Meetha

  • September 1, 2023
  • Bhairav Singh
An indulgent dessert that is traditionally made in Rajasthan using broken wheat or lapsi, the Jowar ka Meetha is a spin on the classic that features whole jowar pearls cooked with dark jaggery and ghee. Chef Bhairav Singh of Native Bombay tells us how to make this sweet that is tasty as well as gut-friendly.
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  • Snacks and Appetisers

Jowar Jackfruit Birria Taco

  • August 22, 2023
  • Ankita Jain And Jyoti Vishnani
This birria style jowar taco, topped with Malvani flavoured pulled jackfruit, was a star at our recent Tap Takeover event in Bonobo, Bandra, as we concluded the first phase of The Millet Revival Project.
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  • Main Course

Mixed Millet Rotla

  • June 13, 2023
  • Neeta Ritesh Shah
Sorghum, pearl millet, and finger millet flours are combined to make this wholesome dish, with recipes for cucumber-tomato sabji, and chilli pickle that pair perfectly with it.
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  • Breakfast

Besan and Jowar Chilas with Hari Chutney

  • November 14, 2022
  • Cecilia Pinto
A simple yet healthy take on the chila, this recipe uses sorghum flour as well as besan, and is paired with easy-to-make green chutney.
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  • From the Fields

A New Appetite for the Old Grain

  • April 28, 2022
  • Sharanya Deepak
As millets enter the culinary imaginations of urban dwellers, we must centre the land on which it grows, and the people who have preserved it.
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