Kargil

BEVERAGES

Thang

This tea can only be made using herbs foraged at 10,000 feet above sea level.

Yash Saxena

BEVERAGES

Chuli Chhu

This nutritious Kargili beverage is made by soaking apricots in water overnight.

Yash Saxena

MAIN COURSE

Yak Harissa

This Kashmiri delicacy features on the breakfast table on cold winter mornings.

Yash Saxena