Ladakh
Chuli Chhu
This nutritious Kargili beverage is made by soaking apricots in water overnight.
Yak Harissa
This Kashmiri delicacy features on the breakfast table on cold winter mornings.
Tangthur
This Ladakhi chutney is made with buttermilk, seasonal greens, and fresh summer herbs.
Chutagi, A Hearty Ladakhi Stew
Dechen Chuskit shares her recipe for chutagi, a brothy dish from Ladakh featuring round wheat dumplings and meat, which she learnt from her parents.