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Local Food Club
11 posts
Santa’s Secret Fritters
This festive apple fritter captures the warmth of Christmas, with cake folded into the batter.
Mahua Cookies
This crunchy, caramelised cookie is made with dried Mahua flowers, cardamom, and wholewheat flour.
Dried Beef Kochur Saag
Bringing together tender taro stems and dried beef, this Bengali-inspired preparation celebrates the spirit of making the most of every ingredient.
Modachya Methichi Usal
This twist on a traditional Maharashtrian recipe balances the bitterness of methi with coconut flakes and jaggery.
Love as Cake
This chocolate cake with mango-white chocolate frosting and cherry-rose compote is inspired by monsoon fruit, 90s nostalgia, and a love song that felt too good to be true.
Nga Atoiba Thongba / Meitei Fish Curry
A Manipuri dish often made to mark milestones, Nga Atoiba Thongba is a delicately spiced, herb-laced fish curry that carries the comforting aroma of home and celebration.