Popti
In this recipe for Popti, fragrant Bhamburda leaves are packed into an earthen pot, sealed, and slow-cooked over an open fire.
Longing for Home Food
Yongchak Eromba
This version of the Manipuri Eromba brings together yongchak, ngari, and seasonal vegetables.
Khageena
Mehvash Arslan and her mother Shahina’s love for khageena,a simple, Sunday breakfast egg staple,evokes memories of shared meals and family time, while reminding them of their heritage.
Blood Sausages
Hailing from the Bodh community in Himachal Pradesh, Rigzin and Tenzin share their recipe for blood sausages. With members of the community leaving the region and returning, palates are constantly evolving, and so are th…