Longing for Home Food - The Locavore

Main Course
Recipes

Popti

Priti Mangesh Mhage and Aditi Amol Patil
June 10, 2026

In this recipe for Popti, fragrant Bhamburda leaves are packed into an earthen pot, sealed, and slow-cooked over an open fire.

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Main Course
Recipes

Yongchak Eromba

Akoijam Sunita and Beauty Thounaojam
April 21, 2026

This version of the Manipuri Eromba brings together yongchak, ngari, and seasonal vegetables.

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Main Course

Khageena

Mehvash Arslan and Shahina Kavarana
December 8, 2024

Mehvash Arslan and her mother Shahina’s love for khageena,a simple, Sunday breakfast egg staple,evokes memories of shared meals and family time, while reminding them of their heritage.

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Snacks and Appetisers

Hailing from the Bodh community in Himachal Pradesh, Rigzin and Tenzin share their recipe for blood sausages. With members of the community leaving the region and returning, palates are constantly evolving, and so are the ingredients that make up the flavour profile of these sausages.

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