Main Course Local Food Club Recipes Ghaittya October 16, 2025Moumita Mukherjee, Lfc Rooted in the philosophy of no waste, Ghaittya is a traditional Chittagong dish that turns leftover or near-spoiling Hilsa into a fragrant, comforting preparation of fried fish, garlic, and onions.View Post
Pickles and Chutneys Recipes Fruit Scraps Vinegar October 15, 2025Arina Suchde A zero-waste way to turn everyday fruit scraps into your own kitchen vinegar.View Post
Snacks and Appetisers Recipes Pea Pod Fritters October 15, 2025Arina Suchde A quick recipe to turn often-overlooked pea pods into a delicious, crunchy snack. View Post
Desserts and Mithai Recipes Banana Peel Syrup October 15, 2025Arina Suchde A quick, clever way to reduce waste and add some sweetness to your food.View Post
