Ghaittya
Rooted in the philosophy of no waste, Ghaittya is a traditional Chittagong dish that turns leftover or near-spoiling Hilsa into a fragrant, comforting preparation of fried fish, garlic, and onions.
No waste kitchen
Fruit Scraps Vinegar
A zero-waste way to turn everyday fruit scraps into your own kitchen vinegar.
Pea Pod Fritters
A quick recipe to turn often-overlooked pea pods into a delicious, crunchy snack.
Banana Peel Syrup
A quick, clever way to reduce waste and add some sweetness to your food.