November ingredients - The Locavore

Chayote

Chayote is a crisp, mild-flavoured gourd that thrives in tropical climates and is widely used in stir-fries, curries, and salads.

With its distinctive sour tang, this versatile fruit adds zest to curries, chutneys, and traditional preserves.

Bathua is a nutrient-rich leafy green, commonly used in Indian winter dishes like saag, parathas, and soups.

Recognised by its elongated, slender form, snake gourd offers a subtly bitter crunch, ideal for stews, stir-fries, and even as an addition to salads.

Usually recognised by their slender pods, drumsticks offer a slightly pungent, earthy flavour, perfect for enhancing lentil stews and curries.

With its unique malty sweetness and soft, grainy texture, chikoo makes for a delightful treat, perfect for satisfying sweet cravings.

This bold, aromatic herb is used as a seasoning or as a garnish across a range of cuisines.

Thriving in India’s tropical climates, this tuber is enjoyed in hearty sabzis, creamy mashes and stir fries.