Snake Gourd
Recognised by its elongated, slender form, snake gourd offers a subtly bitter crunch, ideal for stews, stir-fries, and even as an addition to salads.
Pan-India
Moringa
Usually recognised by their slender pods, drumsticks offer a slightly pungent, earthy flavour, perfect for enhancing lentil stews and curries.
Chikoo
With its unique malty sweetness and soft, grainy texture, chikoo makes for a delightful treat, perfect for satisfying sweet cravings.
Brinjal
Known for its silky texture and ability to soak up bold spices, this versatile vegetable stars in dishes spanning smoky bhartas to hearty curries.
Indian Blackberry
Known for its sweet-and tart-pulp, Indian blackberry—or jamun—is often associated with memories of summer.
Muskmelon
Often prized for its juicy flesh, cantaloupes bring a sweet, refreshing flavour to summer dishes.