Sweet Basil Seeds / Sabja
Tiny seeds that double in size when soaked, sabja is popularly used to make desserts and cooling beverages.
Tiny seeds that double in size when soaked, sabja is popularly used to make desserts and cooling beverages.
A summer favourite for many, Lady's Finger sparkles in crispy stir-fries, delicious sabzis and savoury stuffed dishes.
Often dismissed as a weed, this leaf brings a nutty, earthy flavour in more ways than one.