“[These manuscripts are] our heritage—we must preserve it”
—Isbah Khan, Persian scholar, Rampur
—Isbah Khan, Persian scholar, Rampur
A nearly forgotten recipe for a winter specialty from Rampur, with ginger being its star ingredient.
Was the adrak halwa truly created for an ailing Nawab? Determined to find the origins of the halwa, food researcher Tarana Khan looks for clues in Rampur’s libraries, kitchens and at a local halwa festival.