Gongura leaves
These tart, tangy leaves are an inherent part of Telugu cuisine and culture.
Raw
Loquat
Loquat trees are laden with bright orange fruit just as winter starts to recede.
Mulberry
Also known as King’s Berries, mulberries are delicate, tart summer staples.
Apricot
This soft, sweet stone fruit is an important marker of the region of Ladakh.
Chaunsa Mango
Known for its exceptional sweetness, rich aroma, and almost buttery texture, Chaunsa is a crowd favourite.
Hog Plum
This sweet-and-sour fruit can be enjoyed raw, cooked, or pickled.
Kalari cheese
Made by hand, this cheese is sun-dried to develop a hard exterior while the inside remains soft.
Gular
Commonly found growing in clusters along the road, these fruits are abundant but often neglected.
Raw Mango/ Kairi
With a green waxy peel and tart, tangy flesh, this versatile fruit signals the start of a new farming year.