Know Your Desi Ingredients Kalari cheese The Locavore TeamJune 19, 2026 Made by hand, this cheese is sun-dried to develop a hard exterior while the inside remains soft.View Post
Know Your Desi Ingredients Gular The Locavore TeamJune 19, 2026 Commonly found growing in clusters along the road, these fruits are abundant but often neglected. View Post
Know Your Desi Ingredients Raw Mango/ Kairi The Locavore TeamJune 19, 2026 With a green waxy peel and tart, tangy flesh, this versatile fruit signals the start of a new farming year. View Post
Know Your Desi Ingredients Sugarcane The Locavore TeamMay 27, 2026 Known for its sweet, refreshing juice, this fibrous stalk is a tropical summer staple.View Post
Know Your Desi Ingredients Dalle Khursani The Locavore TeamMay 27, 2026 This round, fiery GI-tagged chilli is commonly found across Sikkim, Darjeeling, and Kalimpong. View Post
Know Your Desi Ingredients Alibaug white onion The Locavore TeamMay 27, 2026 This mildly pungent onion is grown in the coastal soils of Maharashtra’s Raigad district. View Post
Know Your Desi Ingredients Mahua The Locavore TeamMay 19, 2026 The sweet edible flowers of the Mahua tree are highly valued among the Adivasi communities of central India. View Post
Know Your Desi Ingredients Cashew The Locavore TeamApril 23, 2026 A tropical crop valued for its edible seed and fruit, cashew is widely used across cuisines in India. View Post
Know Your Desi Ingredients Bottle Gourd The Locavore TeamMarch 22, 2026 This gourd has long sustained communities while shaping cultural traditions and rituals.View Post
Know Your Desi Ingredients Jujube The Locavore TeamMarch 22, 2026 Known for its crisp, sweet, and sometimes tart flesh, Indian jujube, or ber, can be eaten in several ways. View Post