Peach
A delight from the Himalayan foothills, peaches are sweet stone fruits with fuzzy skin.
Raw
Ramphal
Found in tropical regions, this reddish-brown heart-shaped fruit is sought for its sweet, creamy flesh.
Gongura leaves
These tart, tangy leaves are an inherent part of Telugu cuisine and culture.
Loquat
Loquat trees are laden with bright orange fruit just as winter starts to recede.
Mulberry
Also known as King’s Berries, mulberries are delicate, tart summer staples.
Apricot
This soft, sweet stone fruit is an important marker of the region of Ladakh.
Chaunsa Mango
Known for its exceptional sweetness, rich aroma, and almost buttery texture, Chaunsa is a crowd favourite.
Hog Plum
This sweet-and-sour fruit can be enjoyed raw, cooked, or pickled.
Kalari cheese
Made by hand, this cheese is sun-dried to develop a hard exterior while the inside remains soft.