Indian Blackberry
Known for its sweet-and tart-pulp, Indian blackberry—or jamun—is often associated with memories of summer.
Roasting
Wood Apple
Bringing relief in the summer, wood apple not only sweetens cooling drinks but is also packed with nutrients.
Jackfruit
Jackfruit is the world’s largest tree-borne fruit—meaty when raw, sweet when ripe, and used from root to seed in a variety of dishes.
Kafal
Wild, sweet-tart berries from the Himalayan forests are a thing of short-lived joy.
Lady’s Finger
A summer favourite for many, Lady's Finger sparkles in crispy stir-fries, delicious sabzis and savoury stuffed dishes.
Amaranth
Often dismissed as a weed, this leaf brings a nutty, earthy flavour in more ways than one.