ChefTZac’s Guide to Buying Seafood
How to choose good fish anywhere in India For anyone who cooks seafood, whether once a week or once a month, learning how to buy the right fish is the…
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seafood
5 posts
The Slow Disappearance of Karal Meen from Rameshwaram’s Fish Markets
Industrial demand is making one of the most affordable species of fish along the east coast of India more expensive. E. Haripriya explores what these ripple effects mean for local kitchens in Rameshwaram, Tamil Nadu.
Rethinking Seafood Consumption
A session focused on the urban consumer’s plate, examining how our seafood choices shape marine biodiversity, local livelihoods, and culinary diversity.
“Watching a large fish being caught for the first time as a kid, it stayed with me”
—Achchu, a fisherman from Lakshadweep
“The guts, blood, all the bits that are thrown out; there’s filth in this work, but it’s also a part of (our) life”
—Ashik, a fish-seller in Saki Naka, Mumbai
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