Indian dill
Dill is a herb used fresh, in pickles, salads, and various Indian regional dishes.
Spice
Guntur Sannam
A slender, bright red chilli prized for its sharp heat, fruity aroma, and deep colour, Guntur Sannam is widely cultivated in Andhra Pradesh.
Byadgi chilli
Byadgi chillies are known for their crinkly skin and deep red colour, famous during the colonial era for the trade practices around them.
Radhuni
Radhuni is a fragrant spice that is said to be the fruit of its crop and not the seeds.
Wild Sumac
Found seasonally in North-East India, Wild sumac is one of the many varieties of the sour-tasting sumac berries.
Kalonji
Kalonji arrived in eastern India in the 13th century and swiftly became a household staple.