Chhena
A fresh and crumbly acid-set cheese, chenna is frequently sold in markets and sweet shops in eastern India.
Steaming
Srikakulam Sannulu Rice
Srikakulam Sannulu is a fragrant, Indica rice from coastal Andhra Pradesh, popularised by its use in Ugadi celebrations.
Hooker Chives
The lesser known, often confused and equally tasty cousin of spring onions!
Mullankaima Rice
This heritage rice from Wayanad, Kerala, lends itself beautifully to biryanis, payasams, and appams.
Guar Phalli
Packed with fibre, cluster beans can easily become comfort food when cooked with flavour and patience.
Kafal
Wild, sweet-tart berries from the Himalayan forests are a thing of short-lived joy.