Ponkh
Ponkh is a tender green variety of sorghum, harvested early in winter and roasted over fires.
Tamil Nadu state
Breadfruit
Popularly eaten as a vegetable, breadfruit can be enjoyed as a sweet fragrant fruit, once ripe.
Pomelo
Pomelo is known to be the biggest among the citruses, with well defined tart, fleshy pulp which can be enjoyed as a sweet or savoury treat.
Chayote
Chayote is a crisp, mild-flavoured gourd that thrives in tropical climates and is widely used in stir-fries, curries, and salads.
Elephant Apple
With its distinctive sour tang, this versatile fruit adds zest to curries, chutneys, and traditional preserves.
Turkey Berry
Often resembling tiny green peas, Turkey Berries are bitter yet earthy, adding depth to curries, stews, and chutneys.
Madras Cucumber/ Dosakaya
Often mistaken for a large cucumber, Dosakaya delivers a unique mild tang and crisp texture, making it a staple in South Indian curries and stews.
Karonda / Bengal Currant
A berry with a sharp tang, Karonda is used in pickles, condiments, sherbets, and even as beedi-rolling paper.
Java Apple
Known for its crisp bite and subtle sweetness, this tropical fruit adds a refreshing crunch to salads, chutneys, and summertime sips.