Chaunsa Mango
Known for its exceptional sweetness, rich aroma, and almost buttery texture, Chaunsa is a crowd favourite.
Tempering
Moringa Leaves
Nutritious and slightly bitter, this leaf is used in regional stir-fries and curries.
Guntur Sannam
A slender, bright red chilli prized for its sharp heat, fruity aroma, and deep colour, Guntur Sannam is widely cultivated in Andhra Pradesh.
Byadgi chilli
Byadgi chillies are known for their crinkly skin and deep red colour, famous during the colonial era for the trade practices around them.
Radhuni
Radhuni is a fragrant spice that is said to be the fruit of its crop and not the seeds.
Sesame seed oil
Sesame oil is known for its warm, nutty aroma and subtle bitterness.
Kalonji
Kalonji arrived in eastern India in the 13th century and swiftly became a household staple.