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Uttar Pradesh State
11 posts
Apple Gourd
A tender squash, tinda provides a subtly sweet yet earthy base, absorbing flavours beautifully in traditional Indian dishes.
Rugda Mushroom
A monsoon marvel from India's tropical forests, this wild mushroom is known for its meaty texture.
Karonda / Bengal Currant
A berry with a sharp tang, Karonda is used in pickles, condiments, sherbets, and even as beedi-rolling paper.
Guar Phalli
Packed with fibre, cluster beans can easily become comfort food when cooked with flavour and patience.
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