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Posts by tag

Uttar Pradesh

5 posts
  • Everyday Locavores

“[These manuscripts are] our heritage—we must preserve it”

  • July 14, 2026
  • Dr. Tarana Husain Khan
—Isbah Khan, Persian scholar, Rampur
View Post
  • Main Course

Dal Fara

  • October 21, 2024
  • Ankita Gupta Dujari
Despite its lack of mainstream recognition, dal fara is a beloved comfort food, especially during Karva Chauth. For Ankita, it is also a reminder of home.
View Post
  • Main Course

Gular ki Sabzi

  • May 6, 2024
  • Priti Saxena
In an exploration of the cluster fig,its history and its prevalence today,Priti Saxena decides that she must cook with and eat the fruit as well. She shares with us a recipe her mother used to make,a cluster fig sabzi.
View Post
  • Food Memories

What Does it Take to Chronicle Culinary Memory?

  • February 9, 2023
  • The Locavore Team
Author and cultural historian Dr. Tarana Husain Khan talks to The Locavore about tasting egg flip as a child, the tricky business of recording oral history, and growing up in a family of armchair cooks.
View Post
  • Main Course

Kadhi

  • January 19, 2023
  • Seema Chishti
This recipe is from journalist Seema Chisti’s book 'Sumitra and Anees: Tales and Recipes from a Khichdi Family',the story of her parents Sumitra and Anees, their inter-faith marriage, and in a sense, the celebration of India’s pluralism.
View Post
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