This specialty from Worli Koliwada, Mumbai, combines fresh tuna available in the region with flavourful spices and seasoned rice. Shraddha Patil, a 49-year-old Anganwadi teacher, decodes the recipe for us.
Shraddha Patil’s modaks and puran polis are popular festive fares in Mumbai’s Worli Koliwada. Feasting on kupa biryani, Oishika Roy learns about how Shraddha’s kitchen came to be, her mother’s delicious kanji, and the ways of communal cooking.
Join Sreyasi Mukherjee as she walks through an 800-year-old fishing village in Mumbai as part of The Locavore’s Worli Koliwada Project with RPG Foundation.
The Worli Koliwada Project aims to meaningfully draw attention to the Worli Koliwada area (in Mumbai) and its inhabitants—through the prism of food—along with helping find effective ways of income generation.