Gongura Sprinkle
ORIGIN: Annadeverapeta and Uppalametta, Andhra Pradesh
₹125 | 100 G
A hand-pounded, intensely aromatic podi, combining the quintessential sorrel leaves with flavourful spices.
You’ll be buying directly from the producer. The Locavore does not handle orders, payments, delivery, or customer support.
Use it as a finishing sprinkle over everyday dishes like dal, rice, or sautéed vegetables for a tangy lift. It also works well mixed into curries, stir-fries, or marinades, or simply paired with tiffin dishes when you want something sharp and flavourful on the side.
This blend showcases the gongura, iconic to Andhra cuisine. The depth of toasted spices leaves a lingering well-rounded sweet finish.
With the intent to support agrarian livelihoods, The Manduva Project sources produce from farmers across Andhra Pradesh. The ingredients are then processed in Annadeverapeta and Uppalametta in the West Godavari district by an all-women team.
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