Tomato Fryum Crisps
ORIGIN: Annadeverapeta and Uppalametta, Andhra Pradesh
₹250 | 100 G
Sun-dried sago chips made with fresh tomato juice.
You’ll be buying directly from the producer. The Locavore does not handle orders, payments, delivery, or customer support.
Cook them before eating, either by air frying or deep frying until they puff up and turn crisp. Once done, you can eat it alongside everyday meals like rice and curry, or as a quick snack with chai. They also work well as a crunchy addition to salads or soups when you want a bit of texture.
The Manduva Project tastes for seasoning and texture at different steps of production, and adds grated vegetables for texture, colour and flavour depending on the checks.
With the intent to support agrarian livelihoods, The Manduva Project sources produce from farmers across Andhra Pradesh. The ingredients are then processed in Annadeverapeta and Uppalametta in the West Godavari district by an all-women team.
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