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      • Snacks and Appetisers
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    • Know Your Desi Ingredients
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      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
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Posts by author

Takshama Pandit

5 posts
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  • From the Fields

Reclaiming a Neglected Fruit

  • July 18, 2022
  • Takshama Pandit
Love it or hate it, its distinct aroma makes jackfruit a memorable gustatory experience. Determined to get more people to cook with it, Mumbai-based Eat with Better makes the unripe form of jackfruit a ready canvas for varied flavours.
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  • From the Fields

Chasing Bees Through Maharashtra and Rajasthan

  • June 28, 2022
  • Takshama Pandit
The team behind the Moonshine Honey Project cares not just about making delicious and high quality honey, but also about doing it in a way that is responsible and ethical.
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  • From the Fields

Aamra’s Heirloom Recipes Have Been Perfected Over Time

  • June 15, 2022
  • Takshama Pandit
The traditional recipes used at Aamra to make pickles and chutneys have been handed down over generations. Takshama Pandit,head of sourcing and partnerships at The Locavore,finds that pickle-making requires tremendous mastery and patience.
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  • From the Fields

In Manjakkudi, Spirit of the Earth is Growing Heritage Rice From Across the Country

  • May 11, 2022
  • Takshama Pandit
On a mission to conserve heritage rice varieties, Spirit of the Earth has collected over 260 varieties of heirloom seeds. How many varieties of rice do you eat at home…
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  • From the Fields

Forest Post’s Wild Food Products Are Rooted in the Knowledge and Skills of its Forest-Dwelling Communities

  • April 1, 2022
  • Takshama Pandit
Read an interview with founder Manju Vasudevan.
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