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      • Pickles and Chutneys
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    • Recipe-led Stories
    • Know Your Desi Ingredients
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      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
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      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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        Dalit Identity through Food: How Art Forms
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Posts by author

Arina Suchde

4 posts
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  • Pickles and Chutneys
  • Recipes

Fruit Scraps Vinegar

  • October 15, 2025
  • Arina Suchde
A zero-waste way to turn everyday fruit scraps into your own kitchen vinegar.
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  • Snacks and Appetisers
  • Recipes

Pea Pod Fritters

  • October 15, 2025
  • Arina Suchde
A quick recipe to turn often-overlooked pea pods into a delicious, crunchy snack.
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  • Desserts and Mithai
  • Recipes

Banana Peel Syrup

  • October 15, 2025
  • Arina Suchde
A quick, clever way to reduce waste and add some sweetness to your food.
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  • Books on Food

Nothing For The Bin: Lessons from ‘The No-Waste Kitchen Cookbook’

  • October 1, 2025
  • Arina Suchde
Arina Suchde’s debut book, ‘The No-Waste Kitchen Cookbook,’ was published in 2023 by Harper Collins. Cover image courtesy of Harper Collins. Cover design by Ramnika Sehrawat. Illustrations by Sayan.
Bruised tomatoes, cauliflower stems, orange peels—what we dismiss, Arina Suchde wants you to begin redeeming. In this excerpt from The No-Waste Kitchen Cookbook, she makes a case for our everyday food scraps as the beginnings of a meal, not its discard.
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