Chef on the Road, Jokai
Our four-day trip to Jokai, a small town in Assam, included a traditional 35-dish breakfast, tours of Jokai’s oldest plantations, and many, many, cups of tea.
Events
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Deepen your connection to India’s diverse local foods with The Locavore’s events. Our gatherings are joyous and purposeful, an essence of community at the heart. Whether it’s a four-day trip to Assam’s tea estates, thought-provoking discussions on millets, or a workshop on India’s lesser-known cheeses, our experiences are for anyone curious about flavours and stories.
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Want to collaborate on an event together? Write to us on connect@thelocavore.in.
Celebration of Millets with NESFAS, Shillong
Chefs and growers discussed the complexities of growing krai in Meghalaya, paired with a curated millet menu.
The Locavore Meetup, Mumbai: Millet Edition
Hearing from experts, tasting six homegrown beers, and a surprise delivery of millet pizzas at this first-of-its-kind meetup.
The Locavore Meetup, Kochi
At this bilingual meetup, in collaboration with the Kerala Museum, we explored the culinary and ecological experiences of forest-dwelling communities.
Parikrma Festival of Science, Bengaluru
A dialogue on eating, cooking, and sustainability with young minds.
The Locavore Meetup, Chennai
Two different sambars in a couple’s kitchen, a great-grandmother's trusty idiyappam maker, an heirloom cookbook, and more.
Documenting Russell Market, Bengaluru
Inside an impromptu visit to archive a historic market dating back to the 1800s.
The Locavore Meetup, Bengaluru
Forty guests,farmers, media professionals, chefs, researchers, writers and more,came together for our first-ever meetup.
The Locavore at The Hills Festival, Umbir
For Meghalaya’s homegrown festival, we served a multi-course dinner experience of the state’s indigenous cuisine.
Slow Flow 1.0 Launch Party, Mumbai
A games-and-beer party at Woodside Inn with Bombay Duck Brewing and their limited-edition heirloom rice beers.
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