In Pune, the walk explored the historic neighbourhoods of Narayan Peth and Sadashiv Peth, tracing how the city’s eating-out culture developed around fasting practices, community kitchens, iconic tea houses, and the rhyth…
In Bhubaneswar, the walk explored the Old Town, where temple traditions, seasonal rhythms, and centuries-old food practices shape what people eat every day.
Jaipur's walk focused on the Old City inside the ‘Chaar Diwari’, where the street food culture is shaped by early planning by the royals and later, by migration patterns.
For our Local Food Club themed Love Your Leftovers in November, members gathered online for a workshop that unpacked the messy truth of kitchen waste, showing us how ridiculously simple it is to turn scraps, peels, and p…
As part of our Local Food Club engagements, we had Chef Arina Suchde conduct a workshop on how scraps can spark delicious new beginnings—turning peels, pods, and stems into soups, teas, and syrups.