Thoughtful Books on Food to Gift
A bouquet of diverse books to gift this festive season.
Local Food Club Stories
An Essential Reading and Listening Guide to Fish, Meat, and More
Priyal Ranka, who is part of The Locavore’s editorial team, curates a list of essential stories—readings, interviews, and audios—to broaden our understanding of animal foods, and explore how they sit within memory, ecolo…
Watermelon Rind Rotti
A recipe from LFC Bengaluru about a grandmother’s summer ritual of making watermelon rind rotti.
Watermelon Rind Rotti: Arpitha Bhat and Sarojini
A Longing for Home story from LFC Bengaluru about a grandmother’s summer ritual of making watermelon rind dosa.
The Makings of a Nihari
A slow-cooked stew travels from street breakfast to royal table in author Sadaf Hussain’s exploration of Nihari and the spice blends that have shaped it.
How to Conduct a Kitchen Waste Audit with Skrap
A simple, practical guide from Skrap serves as an introductory lesson on understanding kitchen waste and what it reveals about your everyday habits.
In the Mumbai Monsoon, this Makeshift Market Comes Alive
Rishaya Palkhivala shares what it means to her to have more agency over her plate, and why the Dadar railway platform in Mumbai is the mini-market of her dreams.