This month, members shared memories and meals surrounding the theme, ‘fish, meat, and more.’ They explored and discussed a range of ingredients from eggs, fish, and mutton, to offal, bone broths, and preserved meats.
In the second month of our quarterly theme Know Your Desi Ingredients, we focused on pantry staples. We dug into our kitchen shelves, and picked out ingredients that are dried, stored, preserved, fermented.
A snapshot into nine monthly meetups, held across different cities in May.