Working closely with smallholder farmers in Maharashtra, Earth4ever Conservation Foundation blends regenerative farming practices and indigenous knowledge to mitigate the effects of the climate crisis, ensure food securi…
Working closely with farmers, weavers, fisherfolk, foragers, local entrepreneurs, and community cooks in Meghalaya and Nagaland, NESFAS is conserving Indigenous Peoples’ Food Systems and its diversity.
Established in 1991, Sahjeevan is a not-for-profit organisation working with marginalised pastoralist communities inhabiting the Kachchh, Surendranagar, and Rajkot districts in Gujarat to conserve biodiversity and build…
The work undertaken by NCCI brings together farmers, researchers, and conservationists to conserve forested areas in Chhattisgarh, Madhya Pradesh, and Maharashtra.
InSeason Fish is a Chennai-based organisation helping Indians eat seafood sustainably through research, community partnerships, fish-market walks, and a seasonal seafood calendar, connecting consumers to choices that sup…
Working closely with farmers, research institutions, and civil-society organisations, WASSAN is preserving natural resources across four Indian states.
A non-profit organisation adopts community-based and scientific approaches to address environmental challenges across India.
Bhoomi Ka, a network of smallholder farmers, Farmer Producer Organisations (FPOs), and ecopreneurs, aims to drive positive change in our food system by promoting sustainable agricultural techniques and consumption practi…
This not-for-profit organisation not only advocates for the rights and livelihoods of those inhabiting villages along the desert landscape of the Indo-Pakistan border in Rajasthan, but also addresses the challenges endur…