ABANI: Sourcing Native Produce from 20,000 Smallholder Farmers in Meghalaya
A Meghalaya-based initiative advocating for local ingredients and products from the state
Producers
The Misfits: Upcycling Fruits and Vegetables in Jaipur
Established in 2024 in Jaipur by mother-daughter duo Vinita and Aditi Jhala, The Misfits upcycles fruits and vegetables to make dips, spreads, and snacks.
Malabar Se: Making Small-batch Kerala-inspired Snacks in Palakkad
Showcasing Kerala-inspired small-batch snacks made with locally sourced, chemical-free produce using age-old techniques.
Two Brothers Organic Farms: Reviving Chemical-free Farming in Indapur, Maharashtra
Located in the Bhodani village in Indapur, Two Brothers Organic Farms works with farmers across India to source naturally grown produce and make value-added products.
Native and Natural: Growing Organic Coffee in Chikmagalur, Karnataka
Established by a father-daughter duo, Native and Natural is an organic producer relying on naturally available resources to grow their coffee.
Bahula Naturals: Making Camel Milk Products in Bajju, Rajasthan
A community-owned pastoral brand working closely with agro-pastoralists.
Farm Made Foods: Raising Hens in a Free, Open Environment in Tamil Nadu
A family-run business in Tamil Nadu retailing free-range eggs
Bio Basics: Sourcing Organic Produce and Heritage Grains from Across India
Produce from organic farmers and farmer collectives across nine states in India
Vnya: A Family-Run Venture Rooted In Organic Flavours
A family-run operation bringing organic, seasonal produce from smallholder farmers across Uttarakhand.