Sheilas: Making Seasonal, Small-Batch Preserves in Kerala
Sheilas makes preserves and pickles from produce grown in and around Mundakayam in the Kottayam district in Kerala.
Producers
Sasbani Gramya Haat: Using Surplus Fruits to Make Jams and Preserves in Mukteshwar, Uttarakhand
Sasbani Gramya Haat makes jams, preserves, and coolers from native fruits grown in the Sasbani village near Mukteshwar in Uttarakhand.
ABANI: Sourcing Native Produce from 20,000 Smallholder Farmers in Meghalaya
A Meghalaya-based initiative advocating for local ingredients and products from the state
The Misfits: Upcycling Fruits and Vegetables in Jaipur
Established in 2024 in Jaipur by mother-daughter duo Vinita and Aditi Jhala, The Misfits upcycles fruits and vegetables to make dips, spreads, and snacks.
Malabar Se: Making Small-batch Kerala-inspired Snacks in Palakkad
Showcasing Kerala-inspired small-batch snacks made with locally sourced, chemical-free produce using age-old techniques.
Two Brothers India Farms: Reviving Chemical-free Farming in Indapur, Maharashtra
Located in the Bhodani village in Indapur, Two Brothers India Farms works with farmers across India to source naturally grown produce and make value-added products.
Native and Natural: Growing Organic Coffee in Chikmagalur, Karnataka
Established by a father-daughter duo, Native and Natural is an organic producer relying on naturally available resources to grow their coffee.
Bahula Naturals: Making Camel Milk Products in Bajju, Rajasthan
A community-owned pastoral brand working closely with agro-pastoralists.
Farm Made Foods: Raising Hens in a Free, Open Environment in Tamil Nadu
A family-run business in Tamil Nadu retailing free-range eggs