By bringing the focus back to foods that represent regional cuisine, The Manduva Project aims to convey the power of documenting recipes and stories, largely lacking in several cuisines in the Indian subcontinent
Spread across Himachal Pradesh and Kashmir, Tenacious Bee Collective works with local beekeepers of these fragile ecosystems, working with hive-based products, including a variety of honey—uni- and multi-floral—and beeswax apothecaries.
NE Origins attempts to spotlight the foods of the Northeast by selling products from regions that they are native to. With bamboo shoot pickles from Manipur, stingless bee honey from…
Jokai Fearless Tea is a tea company that goes beyond the cup, with a focus on quality produce, community-building initiatives, and overall development in today’s domestic Indian tea market.
Based out of Dehradun, Valley Culture showcases native produce from Uttarakhand by sourcing ingredients from local farmers working in the Himalayan region.
The idea for OOO Farms took root when Shailesh Awate, an ardent trekker, began to notice forest cover in the Sahyadris diminishing through the decades. Driven by the desire to preserve these forests, he started working with indigenous communities in the region to conserve native and indigenous seeds.
While cold-pressed coconut oil has received a fair amount of attention in recent years, Purvina is bringing light to the dimming awareness of ventha velichenna, or hot-processed coconut oil.
We were first drawn to Tillage’s produce after hearing the passion with which siblings Saloni Anchan, a lawyer, and Shival Shah, a chartered accountant, spoke about local and seasonal ingredients.…