Valley Culture: Flavours of the Himalayas
Based out of Dehradun, Valley Culture showcases native produce from Uttarakhand by sourcing ingredients from local farmers working in the Himalayan region.
Producers
12 posts
OOO Farms: Levelling the field with profit-sharing practices
The idea for OOO Farms took root when Shailesh Awate, an ardent trekker, began to notice forest cover in the Sahyadris diminishing through the decades. Driven by the desire to preserve these forests, he started working with indigenous communities in the region to conserve native and indigenous seeds.
Pūrvīṇa: Bringing Kerala’s Oil-Making Traditions Back Into the Spotlight
While cold-pressed coconut oil has received a fair amount of attention in recent years, Purvina is bringing light to the dimming awareness of ventha velichenna, or hot-processed coconut oil.
Tillage – Bringing Back Millets and Forgotten Flours
We were first drawn to Tillage’s produce after hearing the passion with which siblings Saloni Anchan, a lawyer, and Shival Shah, a chartered accountant, spoke about local and seasonal ingredients.…
Umrani Farms
Located in Sangli in western Maharashtra, Umrani Farms is an organisation that specialises in indigenous raisin production.
Moonshine Honey Project
Moonshine Honey Project is an organisation that sells 100% natural honey sourced directly from beekeepers across India who harvest responsibly and don’t compromise on quality.
Aamra by NSK
Aamra by NSK is a brand that sells heirloom pickles and chutneys made by local women in Ghaziabad using traditional methods.
Eat With Better
Eat with Better is a plant-based packaged foods company headquartered in Mumbai which sells a ready-to-cook range of products made from raw, tender jackfruit.
Spirit of the Earth
A not-for-profit organisation based in Manjakkudi, Tamil Nadu, Spirit of the Earth has been on a mission to preserve, cultivate, and promote heritage rice varieties from across India since 2017.…
Black Baza Coffee Co.
Black Baza Coffee is a Bengaluru-based coffee company that goes beyond the coffee bean, with an aim to conserve biodiversity and secure the livelihoods of smallholder farmers.
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