Producers - The Locavore

Producers

So Himalayas: Making Small-batch Fruit Preserves in Kullu, Himachal Pradesh

The Locavore Team
July 20, 2026

(From left to right) Farmers Veena and Pooja, along with Sravanthi, the founder of So Himalayas, picking blueberries in Dobhi, Himachal Pradesh.

Founded in 2025 by Sravanthi Edara, So Himalayas sources seasonal fruits from farmers across the Kullu district in Himachal Pradesh to make small-batch fruit preserves and dehydrated fruit chips.

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Producers

Forest Pick: Handcrafting Wild Tea in Southern Manipur

The Locavore Team
July 1, 2026

Forest Pick sources wild tea leaves from across eight villages—including Santing, as pictured here—in southern Manipur. All photos courtesy of Forest Pick.

Established in 2018 by siblings Aijulie, Boilal, Jemshe, and Julie Gangte, Forest Pick sources and retails wild tea from the hills adjoining the Churachandpur district in southern Manipur.

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Producers

Zangti: Growing Native Produce of Kinnaur, Himachal Pradesh

The Locavore Team
June 18, 2026

Zangti, based in the Sangla Valley, spotlights lesser-known native ingredients from the Kinnaur district in Himachal Pradesh. All photos by Zangti.

Retailing high quality produce native to the Kinnaur district in Himachal Pradesh.

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Producers

Panchal Dairy: Making Artisanal Goat and Sheep Milk Cheeses in Sayla, Gujarat

The Locavore Team
March 16, 2026

In Sayla, Gujarat, Panchal Dairy sources goat and sheep milk directly from pastoralists from the Maldhari community, such as Polabhai Tramata in Reshamiya village, to make artisanal cheeses. All photos courtesy Sahjeevan.

Located in Gujarat's Sayla, Panchal Dairy produces and retails artisanal cheese made out of goat and sheep milk.

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Producers

Safe Harvest: Creating An Alternative Market For Chemical-Free Produce

The Locavore Team
February 3, 2026

Based in Hyderabad, Safe Harvest sources chemical-free produce from smallholder Farmer Producer Organisations (FPOs) across nine states in India.

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Producers

Camel Charisma: Preserving Camel Herding Traditions in Sadri, Rajasthan

The Locavore Team
January 14, 2026

A social enterprise based in Sadri, near Kumbhalgarh, preserving the region’s camel herding culture.

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Producers

Sheilas: Making Seasonal, Small-Batch Preserves in Kerala

The Locavore Team
December 19, 2025

(Left to right) Bindu, Anita, Shiny and Shobha, process and prepare a batch of Garlic Pickle in the home-based processing facility in Mundakayam, Kerala. All photos by Ashik Thomas.

Sheilas makes preserves and pickles from produce grown in and around Mundakayam in the Kottayam district in Kerala.

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Producers

Sasbani Gramya Haat: Using Surplus Fruits to Make Jams and Preserves in Mukteshwar, Uttarakhand

The Locavore Team
November 26, 2025

Sasbani Gramya Haat makes jams, preserves, and coolers from excess native fruits—such as these plums—grown in the Sasbani village. All photos by Neha Shah.

Sasbani Gramya Haat makes jams, preserves, and coolers from native fruits grown in the Sasbani village near Mukteshwar in Uttarakhand.

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Producers

ABANI: Sourcing Native Produce from 20,000 Smallholder Farmers in Meghalaya

The Locavore Team
November 7, 2025

Members of ABANI’s cooperative harvest, sort, and grade ginger in Meghalaya. All photos by ABANI.

A Meghalaya-based initiative advocating for local ingredients and products from the state

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Producers

The Misfits: Upcycling Fruits and Vegetables in Jaipur

The Locavore Team
October 28, 2025

Swapna, Kalyani, and Vinita clean carrot tops for The Misfits’ pesto made with moringa at their manufacturing unit in Jaipur. All photos by The Misfits.

Established in 2024 in Jaipur by mother-daughter duo Vinita and Aditi Jhala, The Misfits upcycles fruits and vegetables to make dips, spreads, and snacks.

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