Praakritik: Making Chemical-free Pantry Staples in Mumbai
A Mumbai-based brand sourcing produce from farmers across India who do not use any pesticides or chemical inputs for cultivation.
Producers
50 posts
So Himalayas: Making Small-batch Fruit Preserves in Kullu, Himachal Pradesh
Founded in 2025 by Sravanthi Edara, So Himalayas sources seasonal fruits from farmers across the Kullu district in Himachal Pradesh to make small-batch fruit preserves and dehydrated fruit chips.
Forest Pick: Handcrafting Wild Tea in Southern Manipur
Established in 2018 by siblings Aijulie, Boilal, Jemshe, and Julie Gangte, Forest Pick sources and retails wild tea from the hills adjoining the Churachandpur district in southern Manipur.
Zangti: Growing Native Produce of Kinnaur, Himachal Pradesh
Retailing high quality produce native to the Kinnaur district in Himachal Pradesh.
Panchal Dairy: Making Artisanal Goat and Sheep Milk Cheeses in Sayla, Gujarat
Located in Gujarat's Sayla, Panchal Dairy produces and retails artisanal cheese made out of goat and sheep milk.
Safe Harvest: Creating An Alternative Market For Chemical-Free Produce
Based in Hyderabad, Safe Harvest sources chemical-free produce from smallholder Farmer Producer Organisations (FPOs) across nine states in India.
Camel Charisma: Preserving Camel Herding Traditions in Sadri, Rajasthan
A social enterprise based in Sadri, near Kumbhalgarh, preserving the region’s camel herding culture.
Sheilas: Making Seasonal, Small-Batch Preserves in Kerala
Sheilas makes preserves and pickles from produce grown in and around Mundakayam in the Kottayam district in Kerala.
Sasbani Gramya Haat: Using Surplus Fruits to Make Jams and Preserves in Mukteshwar, Uttarakhand
Sasbani Gramya Haat makes jams, preserves, and coolers from native fruits grown in the Sasbani village near Mukteshwar in Uttarakhand.
ABANI: Sourcing Native Produce from 20,000 Smallholder Farmers in Meghalaya
A Meghalaya-based initiative advocating for local ingredients and products from the state
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