Tani Naturals: Zero Waste Cold-pressed Oils
Based in Karnataka, Tani Naturals is known for its first cold-pressed oils made of peanuts, sesame, niger, and other seeds.
Producers
18 posts
The Manduva Project: Andhra’s Hand-me-down Recipes
By bringing the focus back to foods that represent regional cuisine, The Manduva Project aims to convey the power of documenting recipes and stories, largely lacking in several cuisines in the Indian subcontinent
Tenacious Bee Collective: Focussing on Quality and Community
Spread across Himachal Pradesh and Kashmir, Tenacious Bee Collective works with local beekeepers of these fragile ecosystems, working with hive-based products, including a variety of honey—uni- and multi-floral—and beeswax apothecaries.
NE Origins: Placing Northeast on the Indian Food Map
NE Origins attempts to spotlight the foods of the Northeast by selling products from regions that they are native to. With bamboo shoot pickles from Manipur, stingless bee honey from…
Jokai Fearless Tea: Where Women are the Pulse of the Garden
Jokai Fearless Tea is a tea company that goes beyond the cup, with a focus on quality produce, community-building initiatives, and overall development in today’s domestic Indian tea market.
Last Forest: Featuring Forest Produce from the Nilgiris
Working closely with a collective of indigenous tribes, this enterprise supports traditional livelihoods of honey hunting and forest farming.
Valley Culture: Flavours of the Himalayas
Based out of Dehradun, Valley Culture showcases native produce from Uttarakhand by sourcing ingredients from local farmers working in the Himalayan region.
OOO Farms: Levelling the field with profit-sharing practices
The idea for OOO Farms took root when Shailesh Awate, an ardent trekker, began to notice forest cover in the Sahyadris diminishing through the decades. Driven by the desire to preserve these forests, he started working with indigenous communities in the region to conserve native and indigenous seeds.
Pūrvīṇa: Bringing Kerala’s Oil-Making Traditions Back Into the Spotlight
While cold-pressed coconut oil has received a fair amount of attention in recent years, Purvina is bringing light to the dimming awareness of ventha velichenna, or hot-processed coconut oil.
Tillage – Bringing Back Millets and Forgotten Flours
We were first drawn to Tillage’s produce after hearing the passion with which siblings Saloni Anchan, a lawyer, and Shival Shah, a chartered accountant, spoke about local and seasonal ingredients.…
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