Wild Galangal Black Tea
A highly aromatic wild black tea with the sweet, spicy, and gingery warmth of fresh galangal.
A highly aromatic wild black tea with the sweet, spicy, and gingery warmth of fresh galangal.
This traditional smoked black tea brews darker and stronger than a typical black tea. It has a bold, earthy flavour with mildly bitter and savoury notes.
A blend of Arabica and Robusta beans with 20% chicory, this is Black Baza’s take on traditional South Indian filter kaapi.
These freshly plucked leaves from the gardens of Assam make for a fairly strong bodied tea with a smooth finish.
Made from hibiscus flowers and spiced with cinnamon and cloves, this is a medium-bodied and tart green tea.
A refreshing concentrate crafted from hand-extracted juice sourced from foraged Himalayan rhododendron flowers