Main Course - The Locavore

Main Course

Chimboricha Kaalvan

Saee Koranne-Khandekar
October 10, 2022

This recipe is from Pangat: Food and Lore from Marathi Kitchens (Hachette India). Bringing together over 200 traditional recipes, culinary researcher Saee Koranne-Khandekar debunks the myths surrounding the foods of Maharashtra.

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Main Course

Jimikanda Aau Jhurga Ke Amtaha

Kriti Sharma
September 23, 2022

A marriage of the earthiness of elephant yam with the tartness of yoghurt, this Chattisgarhi recipe is an unexpected burst of flavours and textures.

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Main Course

Masoor Dal Khichuri

Indranee Ghosh
August 29, 2022

This recipe is from Indranee Ghosh’s book Spiced, Smoked, Pickled, Preserved: Recipes and Reminiscences From India’s Eastern Hills (Hachette India). In this well-seasoned medley of memories and meals, the author brings together charming vignettes from her youth in the densely forested Khasi Hills and in Bengal with a delectable selection of recipes passed down over three generations.

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Main Course

Ammulu Gari Kodi Kura

Sri Vamsi Matta
July 26, 2022

A recipe for a traditional chicken curry from Andhra Pradesh named after the woman who cooked it.

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Main Course

Millet Chicken Biryani

Janagiamma
July 22, 2022

A simple but delicious recipe from Janagiamma, a leader from the indigenous Kurumba community of the Nilgiris in Tamil Nadu.

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Main Course

Yarkhandi Pulao

Kunzes Angmo
May 27, 2022

Ladakhi cuisine is a lot more than just momos and thukpas. Kunzes Angmo’s recipe for Yarkhandi Pulao reflects the region’s links and influences from other cultures and lands.

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