Recipes

What kind of recipes do you love most? At The Locavore, we savour recipes that celebrate the heritage and culture of different regions and communities across the Indian subcontinent, and ones that use local and seasonal ingredients imaginatively. Oh, and recipes that are paired with delicious stories” those are our favourite kinds!

Mourola Maach er Tok Jhal

Dolon Dutta Chowdhury shares her mother’s version of Mourola Maach er Tok Jhal, her take on the traditional Bengali Tok – a light sweet-and-sour dish served towards the end of a Bengali meal.

Dolon Dutta Chowdhury

Jowar ka Meetha

An indulgent dessert that is traditionally made in Rajasthan using broken wheat or lapsi, the Jowar ka Meetha is a spin on the classic that features whole jowar pearls cooked with dark jaggery and ghee. Chef Bhairav Sing…

Bhairav Singh

Arbi Cutlets

A dish that was discovered accidentally, this is a recipe from The1Shanthiroad Cookbook, a celebration of creative communities.

Sarasija Subramanian and Kadamboor Neeraj

Jowar Jackfruit Birria Taco

This birria style jowar taco, topped with Malvani flavoured pulled jackfruit, was a star at our recent Tap Takeover event in Bonobo, Bandra, as we concluded the first phase of The Millet Revival Project.

Ankita Jain and Jyoti Vishnani

Kaale Chane ka Pulao

Bottle gourd, black chickpeas, kidney beans, and rice come together at North Delhi’s Mazdoor Kitchen in a wholesome meal,often just the one they have in a day,for over 400 homeless people and labourers.

Mazdoor Kitchen

Kupa (tuna) Biryani and Koshimbir

This specialty from Worli Koliwada, Mumbai, combines fresh tuna available in the region with flavourful spices and seasoned rice. Shraddha Patil, a 49-year-old Anganwadi teacher, decodes the recipe for us.

Shraddha Sunil Patil

Mixed Millet Rotla

Sorghum, pearl millet, and finger millet flours are combined to make this wholesome dish, with recipes for cucumber-tomato sabji, and chilli pickle that pair perfectly with it.

Neeta Ritesh Shah

Ragi Laddoo

This recipe has been documented for The Locavore by Shabnam Afrien of Odisha Millets Mission (OMM). A flagship programme of the government of Odisha, OMM was launched in 2017 to improve the nutrition of tribal communitie…

Odisha Millets Mission
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