A New Appetite for the Old Grain
As millets enter the culinary imaginations of urban dwellers, we must centre the land on which it grows, and the people who have preserved it.
Features
Forest Post’s Wild Food Products Are Rooted in the Knowledge and Skills of its Forest-Dwelling Communities
Read an interview with founder Manju Vasudevan.
Between Flavour and Faith
A kitchen in a fire temple in Mumbai doles out humble yet delightful Parsi sweets that find a place in religious ceremonies and at tea-time alike.
The Marine Conservationist Reviving Lost Connections
Divya Karnad, the cofounder of InSeason Fish, is helping people identify different species of fish, and raising awareness on eating locally and seasonally.
Call Your Mother
It is in a crisis that the mettle of a society is revealed. Chryselle D’Silva Dias on how food keeps us compassionate and generous.