‘Flour Power: Women-led Millet Value Chains Improve Local Nutrition’ (2024) from the book ‘Millet Mantra: The Culinary Centerpiece of India’s G20 Presidency’ by Saahil Parekh, Karan Shinghal, Nandini Agarwal, and Shuva R…
‘Ganjam Fisherwomen Unite to Get Back Fish Trade from Monopolistic Traders’ (2020) by Priya Ranjan Sahu for ‘Mongabay India’, produced with support of the Internews’ Earth Journalism Network.
‘Women’s perspectives of small-scale fisheries and environmental change in Chilika lagoon, India’ (2018) by Fatima Noor Khan, Andrea M. Collins, Prateep Kumar Nayak, and Derek Armitage for Maritime Studies.
Dakshin is a non-profit, non-government organisation working at the intersection of marine conservation, small-scale fisheries’ governance, and coastal community wellbeing.
Oishika Roy explores experiences of seed savers and scientists to gather proof of relationships between people and seeds beyond that of money: generational, and through the principle of commons.
The wait for mangoes, a cooling finger millet drink, one hundred coconuts. Abhijit Mohanty documents how summer festivals in Malkangiri, Odisha, preserve foodways of memories.
Certain food memories linger in a community’s collective consciousness long after the food itself may have disappeared from people’s plates and farmers’ fields. Sohel Sarkar writes on the farming songs and rituals that h…