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Cuisine: Bohra

3 posts
  • Main Course

Pappa no Ghosh

  • July 8, 2024
  • Lamiya Amiruddin And Adil Haveliwala
Originally, narrated by cousins Lamiya and Adil, this recipe for roast meat belongs to their late grandfather, who would often make the dish for his friends and family. It is as much an ode to recipes lost in time and modern translations as it is to their grandfather.
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  • Desserts and Mithai

Sev Na Larvas

  • May 2, 2022
  • Lamiya Amiruddin
An Eid specialty, the Sev Na Larvas is a traditional sweet made in Surti households of the Dawoodi Bohra community to celebrate the auspicious occasion of Eid Ul Fitr.
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  • Desserts and Mithai

Malai Na Khajla

  • April 1, 2022
  • Lamiya Amiruddin
Flaky pastries filled with cream, a delicacy in the Bohra community.
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