Chaapda Chutney
The red weaver ants used in this chutney are foraged from the forest canopies of Bastar in Chhattisgarh.
Cuisine: Chhattisgarhi
3 posts
Jimikanda Aau Jhurga Ke Amtaha
A marriage of the earthiness of elephant yam with the tartness of yoghurt, this Chattisgarhi recipe is an unexpected burst of flavours and textures.