Role: Culinary Research Intern
Reports to: Culinary Research Associate
Location: Remote
Employment Type: Internship (4 months)
Role Overview
At The Locavore, we’re passionate about exploring, documenting, and celebrating the diversity of India’s food culture. As a Culinary Research Intern, you will have the unique opportunity to delve deep into India’s culinary heritage, contributing to our mission of ‘Doing Good Through Food’ through impactful research and storytelling.
This internship offers hands-on experience in culinary research, fieldwork, and content creation, helping you understand the intricate connections between food, culture, history, and sustainability.
Key Responsibilities
Research and Documentation
Conduct research into regional food practices, ingredients, and culinary traditions
Conduct ingredient-based research for the Know Your Desi Ingredients (KYDI) archive
Document recipes, techniques, and food stories through interviews, and archival research
Assist in creating comprehensive narratives around food systems and their socio-cultural contexts
Recipe Exploration and Testing
Research, develop, and test regional recipes to ensure their authenticity and accuracy
Collaborate with culinary experts, producers, and local cooks to refine recipes
Storytelling and Content Support
Collaborate with the Editorial team to develop and refine stories related to culinary heritage
Assist in preparing content for publication across The Locavore‘s website, newsletters, and social media platforms
Project Collaboration
Work closely with teams on The Locavore‘s ongoing initiatives, such as the Millet Revival Project or Local Food Project, contributing culinary insights and research
Candidate Attributes
- Passionate about food and curious about the intersections between food, culture, and sustainability
- Excellent research and writing skills, with a keen eye for detail and storytelling
- Willingness to travel and engage with local communities
- Creative and adaptable, with the ability to approach challenges with innovative solutions
- Proficient in using tools for documentation (Google Workspace, research databases, etc.)
- Knowledge of regional cuisines, culinary traditions, or food systems is a plus
Growth Opportunities
As a Culinary Research Intern, you will gain:
- Hands-on experience in culinary research, content creation, and storytelling
- Deep insights into India’s rich food heritage and its connections to sustainable practices
- Opportunities to collaborate with experienced professionals and community members in the food ecosystem
- Exposure to The Locavore‘s larger initiatives and the potential for growth within the organization
To apply now, fill the form here
Deadline: 16 March
If you have any queries, reach out to connect@thelocavore.in