Celebration of Millets with NESFAS, Shillong
Chefs and growers discussed the complexities of growing krai in Meghalaya, paired with a curated millet menu.
The Locavore Meetup, Kochi
At this bilingual meetup, in collaboration with the Kerala Museum, we explored the culinary and ecological experiences of forest-dwelling communities.
Parikrma Festival of Science, Bengaluru
A dialogue on eating, cooking, and sustainability with young minds.
Wild Food Festival ’23
A rainy afternoon spent learning about monsoon wild foods from Palghar, Maharashtra, and hearing from Adivasi communities preserving them.
Chotomaach Potluck, Kolkata
Our first potluck in Kolkata revolved around small freshwater fish, a variety slowly slipping away from the region’s plates.
Indian Dairy Traditions & Our History With Cheese, Mumbai
Exploring India’s little-known cheeses from varied regions and communities with cheesemaker Aditya Raghavan.
Slow Flow 1.0 Launch Party, Mumbai
A games-and-beer party at Woodside Inn with Bombay Duck Brewing and their limited-edition heirloom rice beers.
The Locavore Meetup, Chennai
Two different sambars in a couple’s kitchen, a great-grandmother's trusty idiyappam maker, an heirloom cookbook, and more.
The Locavore Meetup, Bengaluru
Forty guests,farmers, media professionals, chefs, researchers, writers and more,came together for our first-ever meetup.
The Locavore at The Hills Festival, Umbir
For Meghalaya’s homegrown festival, we served a multi-course dinner experience of the state’s indigenous cuisine.
Documenting Russell Market, Bengaluru
Inside an impromptu visit to archive a historic market dating back to the 1800s.
Serendipity Arts Festival
Through an immersive Culinary Arts curation at one of South Asia’s largest multidisciplinary arts festivals, we encouraged visitors to reexamine their relationship with food and its many aspects, including memory and ide…