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        Dalit Identity through Food: How Art Forms
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      • Kitchen Hand-Me-Downs: An Evolving Collection
      • Food Memories
      • Inside My Kitchen
      • Market Archives
  • Partners
    • Producers
    • The Food Systems Collective
  • Products We Love
    • Baking Ingredients
    • Beverages
    • Dairy
    • Dried Fruits, Nuts & Seeds
    • Ferments and Vinegars
    • Grains and Flours
    • Jams, Preserves, and Spreads
    • Meat, Seafood, and Eggs
    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
    • Pulses and Dals
    • Snacks and Ready-to-Cook
    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Recipe-led Stories
    • Know Your Desi Ingredients
  • Projects
    • Ongoing Projects
      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
  • Events
    • Upcoming Events
      • 16 September | Beyond the Plate |
        Dalit Identity through Food: How Art Forms
        Shape Memory, Belonging, and Access
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      • Beyond the Plate
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      • Experiences
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Khorshed Deboo | Copy Editor

Khorshed Deboo is an independent writer and text editor living in Bombay. She writes on art and culture and enjoys making photographs. Her writing has appeared in publications such as Scroll, Himal Southasian, The Caravan and Design Reviewed London among others. She has, over the last decade, worked with an art gallery, a multidisciplinary arts festival, a literature festival, and at magazines ranging from food to architecture. She has a soft spot for indie bookshops, Regal cinema, tan brogues, and the cats along the pavement of the Bombay High Court. When she isn’t typing away or reading in a cafe, she goes for ridiculously long walks or runs. While she might escape to Landour every now and then, her heart will always — for better or for worse — be anchored in Bombay. Khorshed loves a good story and hopes to learn from the many that will come her way at The Locavore.

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