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    • The Food Systems Collective
  • Products We Love
    • Baking Ingredients
    • Beverages
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    • Dried Fruits, Nuts & Seeds
    • Ferments and Vinegars
    • Grains and Flours
    • Jams, Preserves, and Spreads
    • Meat, Seafood, and Eggs
    • Natural Sweeteners
    • Oils
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    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
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      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Recipe-led Stories
    • Know Your Desi Ingredients
  • Projects
    • Ongoing Projects
      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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      • 16 September | Beyond the Plate |
        Dalit Identity through Food: How Art Forms
        Shape Memory, Belonging, and Access
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Nabilah Noorani | Projects Lead

Nabilah is a passionate food systems explorer dedicated to addressing complex challenges at the intersection of agriculture, nutrition, and gender. She holds a Bachelor’s degree in Political Science and a Postgraduate Diploma in Public Policy. She began her career in the government agriculture department in Daman, Diu, and Dadra & Nagar Haveli, before moving on to work with an agricultural nonprofit. There, she helped develop technology aimed at increasing farmers’ incomes by improving their access to vital information. At The Locavore, she continues to work towards ensuring equitable and sustainable access to good food, for all.

Currently based in Goa, Nabilah has developed a deep love for the outdoors and can often be found swimming in the sea, running through farms, or climbing waterfalls. When not chasing the elements, she spends her time reading long essays and cooking short recipes.

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