Shreshtha Chhabra | Partnerships Lead

Shreshtha is a researcher and writer with an inclination towards the food-art-community nexus. Her academic research on food and gendered associations, which aimed to trace the implicit divisions in the practice of food and cooking in the Indian setting, has undergone international publication. As a culinary chronicler, she has worked with Rushina Munshaw Ghildiyal and been a part of the editorial team of the Godrej Food Trends Report 2022. She aims to learn about food from the intricate perspectives of policy, societal impact, and collective sustenance.