Desi Rice Made the Most Wonderful Bhaat Nu Osaman
This rice-based drink is consumed in the hills of Dahod and Panchmahal in Gujarat.
adivasi
Gunda Na Mor Ni Kadhi Is Only Made During the Brief Springtime
This kadhi made with glueberry blossoms is still consumed during the brief period of spring in the northeast regions of Gujarat.
No Meal in Northeast Gujarat Is Complete Without Vaatelo Masalo
This hand-pounded masala paste is often used in dishes prepared by the Garasia, Dungri Garasia, and Bhil communities in northeast Gujarat.
Mahua Puri
Rooted in the forested heartlands of central India, this recipe celebrates the subtle sweetness and earthy depth of an ingredient often forgotten—mahua.
Forest Post
A peek into a young social enterprise in Kerala that works with forest-dwelling communities.
Forest Post’s Wild Food Products Are Rooted in the Knowledge and Skills of its Forest-Dwelling Communities
Read an interview with founder Manju Vasudevan.