Sukhti Chutney
This dried fish chutney from Alibag is enjoyed with everyday meals.
This dried fish chutney from Alibag is enjoyed with everyday meals.
In this recipe for Popti, fragrant Bhamburda leaves are packed into an earthen pot, sealed, and slow-cooked over an open fire.
This sweet-and-sour karbat from Alibaug features Totapuri mangoes as the main ingredient.
In Narangi, Alibag, The Locavore and Tiny Miracles are working with Koli and Agri women to turn home-cooked traditions into independent livelihoods. Through this pilot, kitchens become spaces of skill, pride, and entrepr…