Buknu
This masala brings back memories of summer vacations for Shubhangi Bajpai.
Condiments and Masalas
Pendhra Chokha
An unexpected discovery at the Wild Food Festival, this chokha celebrates pendhra’s unique texture and taste.
Sukhti Chutney
This dried fish chutney from Alibag is enjoyed with everyday meals.
Totapuri Kairi Karbat
This sweet-and-sour karbat from Alibaug features Totapuri mangoes as the main ingredient.
Koli Masala
Bhavesh Koli shares his family’s recipe for Koli masala—a spice blend made using four kinds of chilli.