Andhra Pradesh State - The Locavore

Turkey Berry

Often resembling tiny green peas, Turkey Berries are bitter yet earthy, adding depth to curries, stews, and chutneys.

Often mistaken for a large cucumber, Dosakaya delivers a unique mild tang and crisp texture, making it a staple in South Indian curries and stews.

Hidden in plain sight, these sweet, golden-hued berries are a cherished taste of summer, defined by their creamy texture and rich flavour.

Known for its jelly-like flesh and delicate sweetness, this cooling palm fruit offers respite in the peak of summer.

Bursting with a sweet-tangy flavour, this tropical fruit can be enjoyed raw, pickled, or juiced.

Often overlooked as mere flowers, squash blossoms are edible and lend a delicate, sweet essence to several culinary creations.

Often mistaken for a tiny cucumber, tendli delivers a crisp, tangy bite to curries and stir-fries.

Thriving in India’s tropical climates, this tuber is enjoyed in hearty sabzis, creamy mashes and stir fries.