Gongura leaves
These tart, tangy leaves are an inherent part of Telugu cuisine and culture.
Andhra Pradesh State
Hog Plum
This sweet-and-sour fruit can be enjoyed raw, cooked, or pickled.
Gular
Commonly found growing in clusters along the road, these fruits are abundant but often neglected.
Mahua
The sweet edible flowers of the Mahua tree are highly valued among the Adivasi communities of central India.
Cashew
A tropical crop valued for its edible seed and fruit, cashew is widely used across cuisines in India.
Plantain
A staple fruit in tropical India, plantain has a place in daily meals as both a vegetable and fruit.
Guntur Sannam
A slender, bright red chilli prized for its sharp heat, fruity aroma, and deep colour, Guntur Sannam is widely cultivated in Andhra Pradesh.
Ponkh
Ponkh is a tender green variety of sorghum, harvested early in winter and roasted over fires.
Breadfruit
Popularly eaten as a vegetable, breadfruit can be enjoyed as a sweet fragrant fruit, once ripe.